P.O. Box. 113949 Dubai – United Arab Emirates
Unit No 5, Upper Ground Floor, Innovator, ITPB, Bangalore
4525, S Sandhill Rd Suite #108, Las Vegas,NV 89121, USA.
 Objectives:
  • Introduction to the concepts of food safety and HACCP
  • Facilitate understanding of food safety matters and the legal implications
  • Promote the seven HACCP principles and adoption of best ?practices
Course Contents:
  • Introduction to food safety Legislation and standardisation
  • Prerequisites Introduction to HACCP Implementation of HACCP
Course Details:
  • The course is presented by experienced Vegas CG Food Safety Specialist, Course delivery is through lectures, Team discussion, etc
  • Course includes daytime refreshments, Course Handouts and training certificate

Duration: 2 days
Venue: Public / In-house

Our Clients

  • huawei
  • Future
  • enerwhere
  • Delma
  • Dolphin
  • RJ-Design
  • Al-Gharbia
  • BSC
  • Carbondale
  • Carotechs
  • Center
  • eurogulf
  • Groupe gica
  • Ocean
  • ontime-group
  • qucikelectric
  • Aquaplex
  • Civil-institues
  • Crafters
  • Elegant-qubes
  • FMC
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