P.O. Box. 113949 Dubai – United Arab Emirates
Unit No 5, Upper Ground Floor, Innovator, ITPB, Bangalore
4525, S Sandhill Rd Suite #108, Las Vegas,NV 89121, USA.
 Objectives:
  • Introduction to the concepts of food safety and HACCP
  • Facilitate understanding of food safety matters and the legal implications
  • Promote the seven HACCP principles and adoption of best ?practices
Course Contents:
  • Introduction to food safety Legislation and standardisation
  • Prerequisites Introduction to HACCP Implementation of HACCP
Course Details:
  • The course is presented by experienced Vegas CG Food Safety Specialist, Course delivery is through lectures, Team discussion, etc
  • Course includes daytime refreshments, Course Handouts and training certificate

Duration: 2 days
Venue: Public / In-house

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